Farm Talk with Paul Ward

Interview with Carpinteria-Summerland Fire Chief, Greg Fish

In this episode of Farm Talk, Paul interviews the Carpinteria-Summerland Fire Chief, Fish Greg. They discuss important fire safety measures, fire safety evacuation plans, what it takes to become a firefighter and the tenacity it takes to handle dangerous life threatening situations. 

Farm Talk is sponsored by The Escrow Hub and The Money Store. Be sure to check out next month’s episode!

Interview with Alex Frecker of Frecker Farms

Frecker Farms is a certified organic row crop farm located in Carpinteria, California. In this episode of Farm Talk, Paul and Alex Frecker talk about the community aspect of farming and the reward in selling produce in local farmers markets, the speed in which Frecker Farms grew from a mere 4 acres to 30+ acres in a matter of a few years, what it means to be an organic farm and their focus on community. When COVID hit, Frecker Farms had to pivot and figure out a way to still serve their community during a unique time in the world. They ended up selling produce boxes which is still something the farm is continuing to do. Their main source of business is farmers markets, wholesale, selling to local restaurants as well as other direct marketing strategies. Farm Talk is sponsored by The Escrow Hub and The Money Store. Be sure to check out next month’s episode!

Interview with President of Many Mansions, Rick Schroeder

On this episode of Farm Talk, Paul Interviews the President of Many Mansions, Rick Schroeder. 

Many Mansions is a Southern California based non-profit affordable housing and service provider with a focus on developing and managing affordable housing properties for persons and families that are low income.

The interview takes place at Many Mansion's Ormond Beach Villas, which is 60 units of affordable housing, expressly for veterans with disabilities or who were homeless.

 

Interview with Poseidon Brewing Company's Co-Proprietor and Head Brewer, Brian Oliver

On this episode of Farm Talk, Paul Interviews Brian Oliver at Poseidon Brewing Co. Brian is a Navy-trained construction diver and Poseidon’s co-proprietor and head brewer. They talk about Poseidon’s pride in using local vendors to make their craft beers, different flavors and ingredients that go into their beer and what its been like operating during this past year.

The Wharf - Ventura, CA: Feed, Western Wear and Specialty Store with Todd Butterbaugh

On this episode of Farm Talk, Paul interviews Todd Butterbaugh, partner of The Wharf in Ventura, CA. The Wharf is over 100 years old, and has been a Ventura staple for over 60 years. The store is known for specializing in feed, Western wear and gifts.

Interview with Chris Sobenes of Rancho Rio Vista

On this episode of Farm Talk, Paul Interviews Chris Sobeness of Rancho Rio Vista, outside of Ojai, California. Chris is a horse trainer who specializes in natural horsemanship. This style of riding incorporates balance, timing and the ability to feel the horse and plays into the horse’s natural instincts with how you are riding and instructing the horse.

Disclaimer: This episode was filmed on a ranch near the main highway. You may hear sounds of the highway and ranch animals.

Securing Insurance in High Fire Zones with Dave Drumright

On this edition of FarmTalk Paul interviews Dave Drumright, an insurance Broker with Brown and Brown Insurance. They discuss the importance of acquiring insurance in high fire zones, what goes into insurance quotes and the different types of insurance policies for rural California. For more information or to contact Mr. Drumright, you can reach him at his office, (805) 690-2609., email ddrumright@bbfcal.com or you can check out our website: BBofcal.com.

Interview with Prancer's Farm and The Polar Express Train

On this edition of FarmTalk Paul interviews The Robledo Family, the owners and operators of Prancer's Farm. They discuss what family activities you can do at the farm in Fillmore, CA during the month of December to get into the holiday spirit.

Interview with Chef Mollie Engelhart of Sow a Heart Farm

On this edition of FarmTalk Paul interviews Chef Mollie Engelhart of Sow a Heart Farm and Sage Vegan Bistro.

 

Sow a Heart Farm is based on community. They grow sustainable food for their restaurants, Sage Vegan Bistro, but also to share with their fellow Southern California community members. Chef Mollie Engelhart and her husband, Chef Elias Sosa practice regenerative agriculture and cultivate new ways of thinking of the food we eat.

 

https://www.sowaheart.com/

 

Contact Paul and his team at (805) 479-5004 or e-mail: paul@homeandranchteam.com

Interview with Mike Mobley of Progressive Land Management

On this edition of FarmTalk Paul interviews Mike Mobley, the President of Progressive Land Management.

 

Progressive Land Management, Inc. provides complete ranch management and consulting with the highest quality care and professional service. We cultivate success through proven agricultural practices while focusing on each customer’s specific needs and maximizing returns.

 

Contact Paul and his team at (805) 479-5004 or e-mail: paul@homeandranchteam.com