Grains of Wisdom: A Conversation with Andrea Crawford of Roan Mills Bakery

Join host Paul Ward as he embarks on an enlightening journey into the world of sustainable agriculture in the heart of California. In this captivating episode of "Farm Talk," Paul sits down with the visionary Andrea Crawford, the founder and driving force behind Roan Mills Bakery and Kenter Canyon Farms, nestled in the scenic landscapes of Fillmore, CA.

Andrea Crawford is not your average farmer; she's a pioneer in the realm of regenerative farming practices and heirloom grain cultivation. Her passion for preserving heritage grains and reviving traditional milling techniques has made her a beacon of inspiration for both aspiring farmers and food enthusiasts alike.

Tune in to discover how Andrea's dedication to biodiversity, soil health, and responsible farming methods is shaping the future of food production in California. Paul and Andrea delve into her journey, from her initial forays into farming to her successful establishment of Roan Mills, which has become a celebrated hub for artisanal grain milling and heirloom grain production.

Throughout the episode, you'll learn about:

• 1. The Roan Mills story: Explore Andrea's profound connection to the land and her commitment to sustainable agriculture.
• 2. Heritage grains and their significance: Discover the importance of preserving ancient grain varieties and the impact they have on our diets and ecosystems.
• 3. Regenerative farming practices: Gain insights into the innovative techniques and philosophies that Roan Mills employs to foster biodiversity and soil health.
• 4. Milling traditions: Dive into the fascinating world of stone milling, its historical significance, and the unique flavor profiles it imparts to Roan Mills' products.
• 5. Community and collaboration: Learn about Andrea's efforts to build a strong farming community and her collaborations with local chefs, bakers, and artisans who share her passion for quality ingredients.

This episode of "Farm Talk" is a testament to the power of sustainable farming, the importance of preserving agricultural heritage, and the dedication of individuals like Andrea Crawford in shaping a more responsible and flavorful future. Don't miss this engaging conversation between Paul Ward and Andrea Crawford as they explore the roots and future of Roan Mills.

 

Watch the full episode on Paul’s YouTube Channel

0:00 Introduction to show and to Andrea Crawford

0:22 The Farmer, Miller, Baker and Pasta Maker

0:58 The beginnings: A Backyard Gardener

1:48 How Andrea transitioned to a baker

3:04 How Chez Pannise Restaurant and Alice Waters fit into Andrea’s story

4:34 Andrea’s Ah-Ha moment

6:59 Wolfgang Puck backs Andrea’s idea

7:42 Andrea literally sails from Berkeley down to LA

8:42 Andrea makes the cover of the Sunday LA Times

10:38 Andrea is charmed by Larry Silverton to stick around

12:14 Is Andrea still maintaining the garden(s)?

13:15 The transition to the urban farming business and Kenter Canyon Farms

15:37 Andrea and her husband buy the ranch

16:17 Are they organic?

16:47 The transition to a bakery

17:43 Andrea starts milling her own grain

19:33 The operation is still out of Andrea’s kitchen

20:42 After the ground squirrels got cocky, the professionals are brought in and production multiplied

21:42 How they got into the wheat business

22:17 Andrea starts baking

24:19 Whole Foods and Farmers’ Markets change the game

26:35 A broad inventory, including pastas

27:46 What Farmers’ markets you can find Roan Mills Farms products at

28:10 Roan Mills Bakery days and hours of operation and what visitors can expect to find there

31:04 Roan Mills website

31:34 Andrea feeds the hungry with leftovers

32:10 Compostable Cellophane

32:49 Andrea explains the farm being regenerative

34:36 The menus change with the seasons and availability of what’s farmed

35:17 Where does the name Roan Mills come from

36:07 What’s next for Andrea and Roan Mills

37:15 Andrea explains what working for them looks like and how it keeps morale up

38:19 Thank you to our sponsor: Opus Escrow

Related Episodes:

Organic & Sustainable Hop Farming in Fillmore, CA with Mollie Engelhart

Alex Frecker and Frecker Farms: Certified Organic Row Crops

Sage Brews- A Female Owned Organic Brewery

 

Have ideas for future episodes? We'd love to answer your questions - leave a comment! For any home buying or home selling needs in the Ventura County area of California, please reach out to Paul@HomeAndRanchTeam.com or visit www.HomeAndRanchTeam.com

 

A special THANK YOU to our sponsor! Farm Talk with Paul Ward would not be possible without the support of our sponsor Opus Escrow. Supporting our sponsor ensures Farm Talk can provide listeners with the best possible episodes.